Sunday Supper Series

August 2^nd and August 3^rd, 2026

Vin Room Mission and West

Available All Day

 

~ First Course ~

Choice of

Chef’s Cream of Mushroom Soup (GFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Brown Buttered Pork Chop (GF)

cauliflower puree, crispy kale, berry jus

 

(Vr) - Vegetarian (VF) – Vegan Friendly Items

(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.

 

Sunday Supper Series

August 9^th and August 10^th, 2026

Vin Room Mission and West

Available All Day

 

 

~ First Course ~

 

Choice of

 Chef’s Minestrone Soup (GFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Pork Schnitzel

mushroom cream, greens

 

Sunday Supper Series

August 16^th and August 17^th, 2026

Vin Room Mission and West

Available All Day

 

~ First Course ~

Choice of

Chef’s Roasted Red Pepper Soup (GFr)

fresh sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Grilled Flank Steak (GF)

chimichurri, crispy potatoes, gourmet mushrooms, garlic aioli   

  

 

Sunday Supper Series

August 23^rd and August 24^th, 2026

Vin Room Mission and West

Available All Day

 

~ First Course ~

 Choice of

Chef’s Carrot and Ginger Soup (GFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

~ Second Course ~

Roasted Chicken Supreme 

barley, parsley pistou, pickled apricots, arugula

  

Sunday Supper Series

August 30^th and August 31^st, 2026

Vin Room Mission and West

Available All Day

 

~ First Course ~

Choice of

Chef’s Corn Chowder Soup (GFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

~ Second Course ~

Braised Brisket (GF)

creamy mashed potatoes, grilled broccolini, red wine jus

 Sunday Supper Series

September 6^th and September 7^th, 2026

Vin Room Mission and West

Available All Day

 

~ First Course ~

 Choice of

Chef’s Roasted Red Pepper (GFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Chicken Cacciatore (GF)

grilled peppers, roasted potatoes, olives and white wine jus

  

Sunday Supper Series

September 13^th and September 14^th, 2026

Vin Room Mission and West

Available All Day

 

~ First Course ~

 Choice of

Chef’s Tomato Basil Soup (GFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Braised Pork Belly (GF)

soy glaze, seasoned fried rice, grilled bok choy

  

 

 

Sunday Supper Series

September 20^th and September 21^st, 2026

Vin Room Mission and West

Available All Day

 

 

~ First Course ~

 Choice of

Chef’s Red Lentil Soup (GFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Spaghetti Cacio de Pepe

cracked black pepper, pecorino, grilled chicken breast

 Sunday Supper Series

September 27^th and September 28^th, 2026

Vin Room Mission and West

Available All Day

  

~ First Course ~

Choice of

 

Chef’s Cream of Cauliflower Soup (GFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Butternut Squash and Sage Risotto (GF)

served with grilled prawns.

 

~Sides~

Confit potatoes, seasonal vegetables

 Sunday Supper Series

October 4^th and October 5^th, 2026

Vin Room Mission and West

Available All Day

 

 ~ First Course ~

Choice of

Chef’s Butternut Squash Soup (GFr)

house-made sourdough, honey & lemon butter

 ~or~

 Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

 

Karaage Chicken

pickled ginger, ponzu mayo, togarashi

 

 

 

 

 

(Vr) - Vegetarian (VF) – Vegan Friendly Items

(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.