Sunday Supper Series

May 17^th and 18^th, 2026

Vin Room Mission and West

Available All Day

 First Course ~

Choice of

Chef’s Butternut Squash Soup (GFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

 

Country Fried Chicken

crispy golden country fried chicken, cracked black pepper gravy and buttermilk coleslaw.

 

 

(Vr) - Vegetarian (VF) – Vegan Friendly Items

(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.

 

Sunday Supper Series

May 24^th and 25^th, 2026

Vin Room Mission and West

Available All Day

 

 ~ First Course ~

 Choice of

 

Chef’s Potato and Leak Soup (GFr)

house-made sourdough, honey & lemon butter

 ~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

 IPA Battered Fish and Chips

Fries, tartar sauce, fresh lemon and pickled cucumber salad.

 Sunday Supper Series

May 31^st and June 1^st, 2026

Vin Room Mission and West

Available All Day

 ~ First Course ~

Choice of

Chef’s Minestrone Soup (GFr)

fresh sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Kansas City BBQ Pork Ribs (GFr)

Sweet and smoky BBQ sauce, warm potato salad.

  

 

Sunday Supper Series

June 7^th and 8^th, 2026

Vin Room Mission and West

Available All Day

 

~ First Course ~

Choice of

Chef’s Tomato Bisque (GFr)

house-made sourdough, honey & lemon butter

~or~

 

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Lobster Mac and Cheese

focaccia with honey hot compound butter

 

Sunday Supper Series

June 14^th and 15^th, 2026

Vin Room Mission and West

Available All Day

 

 

~ First Course ~

Choice of

Chef’s French Onion Soup (GFr)

house-made sourdough, honey & lemon butter

 ~or~

 Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

 Salmon en Croûte (GFr)

flaky puff pastry, layer of spinach, mascarpone and a lemon beurre blanc.

 

 

Sunday Supper Series

June 28^th and 29^th, 2026

Vin Room Mission and West

Available All Day

 

 

~ First Course ~

 Choice of

Chef’s Manhattan Clam Chowder (GFr)

house-made sourdough, honey & lemon butter

 ~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

 Pork Schnitzel

crispy, golden-breaded cutlet, pounded thin and pan fried, served with pan gravy and potato dumplings.

  

 

Sunday Supper Series

July 5^th and 6^th, 2026

Vin Room Mission and West

Available All Day

 

 ~ First Course ~

 Choice of

 

Chef’s Cream of Corn Chowder Soup (GFr)

house-made sourdough, honey & lemon butter

 ~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

 Café Umbria Coffee Braised Brisket (GF)

Beef brisket slow braised in rich espresso, caramelized onions and garlic,

finished in its own savory jus and buttermilk mashed potatoes.

 

Sunday Supper Series

July 12^th and 13^th, 2026

Vin Room Mission and West

Available All Day

 

~ First Course ~

Choice of

Chef’s Borscht Soup (GFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Ukrainian Dinner

potato and cheese filled pierogies, pioneer bison sausages, and sauerkraut.

  

Sunday Supper Series

July 19^th and 20^th, 2026

Vin Room Mission and West

Available All Day

 

 

~ First Course ~

 Choice of

Chef’s Broccoli and Cheddar Soup (GFr)

house-made sourdough, honey & lemon butter

 ~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Chicken Piccata (GFr)

sauteed chicken, lemon, capers and butter sauce, linguine pasta. 

 

 

 

Sunday Supper Series

July 26^th and 27^th, 2026

Vin Room Mission and West

Available All Day

 

 ~ First Course ~

Choice of

Chef’s Green Pea and Mint (GFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Citrus Fish

vibrant citrus glaze, garlic, olive oil and fresh herbs, coconut rice.