Mother’s Day Dinner at Home
Entrees are made fresh by our professional chefs and come with special instructions to re-heat the main entree for 15-20 minutes while you're enjoying your wine.
First Course
southwestern corn chowder (GFr)
served with sourdough and honey and lemon butter
Main Course ~ Choice of One Per Person ~
½ Cornish Hen
tarragon cream sauce, pappardelle, carrots, zucchini
or
Braised Beef Ribs (GF)
sherry jus, smashed potatoes, glazed carrots, beets
Beverage
your choice of a 750 ml bottle of sommelier's choice red, white, rose, bubbles,
non-alcoholic wine, 4 pack of craft beer or a bottle of San Pellegrino
$85 per package.
Price includes two entrées, two soups and your choice of beverage.
Pre-Order now for Pick up May 8-11 at Vin Room West or Vin Room Mission.
