Vin Room Patio ‘Paw’rty 

Wednesday August 27^th (Vin Room Mission)

  6:30  PM

Price includes five course dinner for  human, five course dinner for your four legged friend,  wine pairings or Non alcoholic zero proof cocktail pairing, and gratuities.

Classic Menu

~ First Course ~

Beef Bone Marrow

house-made sourdough toast, tart cherry relish, herb salad  

 Cocktail Pairing (1 oz)

~ Second Course ~

Surf n Surf

Pacific halibut ceviche with flavors of scallions, lime, red Thai chilies, tomatoes, shallots, coconut milk and cilantro served on a house-made corn masa savory tart with a crispy prawn skewer.

Wine Pairing (2 oz)

~ Third Course ~

Spicy Kale Caesar Salad

a mix of julienned kale, tossed in house-made Caesar dressing, and topped with asiago cheese, crispy prosciutto chips, garlic seasoned panko crisps and soft poached egg.

Wine Pairing (2 oz)

~ Fourth Course ~

Five-Spiced Pork Tenderloin

grilled pork tenderloin with a Chinese five-spice rub, served on a bed of pappardelle with a sweet and tangy sauce and an Asian cucumber slaw with sesame seeds.

 Wine Pairing (2 oz)

~ Fifth Course ~

Mason Jar Cheesecake

no-bake whipped cheesecake layered with graham cracker crumbs and a macerated blueberry compote.

 Wine Pairing (1 oz)

Patio Party

Pooches Menu

House made treats for our four-legged guests

~ First Course ~

Honey Doodle Doo

melon, honey, milk and mint slush

~ Second Course ~

Furry Buddy Salad

kale, quinoa, carrot and chicken

~ Third Course ~

Woofie Burger

premium ground beef with a house-made coconut flour bun

~ Fourth Course ~

Play Ball Pasta

spaghetti and meatballs

~ Fifth Course ~

Puppy Pupsicles

coconut milk and watermelon ice treats.

 Vegetarian (Gluten-Free, Dairy Free) Menu Option

~ First Course ~

Szechuan Tofu

house-made Szechuan tofu - a tangy, and spicy dish that is better than any Chinese takeaway, ingredients of garlic, soy sauce and crushed red pepper. served alongside crispy rice that is tossed with caramelized onions, and a cucumber salad.

Cocktail Pairing (1 oz)

~ Second Course ~

Gourmet Mushroom Skewers

British Columbia foraged mushrooms, served with a zesty Mojo sauce – packed with herbs, chillies and citrus. served alongside house-made gluten-free sourdough.

 Wine Pairing (2 oz)

~ Third Course ~

Roasted Beet and Citrus Salad

slow roasted beets with pickled orange segments on a bed of arugula and red kimchi pepitas. served with a sweet coconut dressing.

 Wine Pairing (2 oz)

~ Fourth Course ~

Vin Room Signature Vegetable Burger

toasted gluten free bun, with a house-made patty (chickpeas, red beans roasted peppers, herbs), dressed with lettuce, tomato and garlic mayo. served with crispy kale crisps seasoned with a sesame drizzle.

 Wine Pairing (2 oz)

~ Fifth Course ~

 Lemon Sorbetto and Compressed Fruit Salad

macerated fruit compressed with flavors of limoncello and a candied blueberry skewer.

 Wine Pairing (1 oz)

$125 Per Person includes gratuities.

Price includes five course dinner for human, five course dinner for your four legged friend,  wine pairings or Non alcoholic zero proof cocktail pairing, and gratuities.

 Due to the popularity of this event, tickets are non-refundable

(Vr) - Vegetarian (VF) – Vegan Friendly Items

(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.

If you have any allergies, please let us know in the "notes" section

 In the event of bad weather, the Paw'ty will be postponed to the following Wednesday.  (If cancelled due to Weather, July 30 party will be moved to August 6 and August 27 party would move to Sept 3)