Enjoy a casual evening of wine and canapes

Chef’s Tasting Menu

Brisket Bao Bun (DF)

house-made scallion baked bun, signature rubbed brisket – slow roasted for six hours, and a garlic and miso aioli

Atlantic Salmon Bites (DF, GF)

maple ginger and salmon bite, topped with crispy skin, scallions and sesame

Pickled Eggplant Crostini (V)

preserved eggplant, marinated in olive oil, herbs, garlic and chili – served on a house-made sourdough crostini and whipped ricotta

Donut Hole Skewers (V)

warm chocolate, macerated strawberries and cocoa nibs

Grazing Station (Vr, GFr, DFr)

beetroot hummus, dill cream cheese served with a selection of crudité, sourdough, and crostini

(V) – Vegetarian (Vr) – Vegetarian Friendly Upon Request (VF) – Vegan Friendly Items

(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.

(DF) – Dairy Free Items

$50 Per Person

Price includes canapes, wine (4 wine tickets for 2 oz pours each) and gratuities

This is an electronic ticket. 

Due to the popularity of this event, tickets are non refundable. Thank you for your understanding.