Sunday Supper Series

April 6 & 7, 2025

Vin Room Mission and West

Available All Day

 

~ First Course ~

Choice of

Chef’s French Onion Soup (GFr, DFr)

house-made sourdough, honey & lemon butter

 ~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Sauteed Prawns with Lobster and Cod Spaghetti (GFr)

served with seasonal vegetables

 we respectfully request no substitutions.

  

(Vr) - Vegetarian (VF) – Vegan Friendly Items

(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.

 

Sunday Supper Series

April 13 & 14, 2025

Vin Room Mission and West

Available All Day

 

 

~ First Course ~

 Choice of

Chef’s Saffron and Parsnip Soup (GFr, DFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

~ Second Course ~

Braised Lamb Shank (GF, DF)

white wine, apricot and ginger reduction,

couscous and seasonal vegetables

  

Sunday Supper Series

April 27 & 28, 2025

Vin Room Mission and West

Available All Day

 

 

~ First Course ~

Choice of

Chef’s Borscht Soup (GFr, DFr)

fresh sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Seared Salmon

pan-seared with lemon and caper sauce, aglio olio pasta,

seasonal vegetables.

 

Sunday Supper Series

May 4 & 5, 2025

Vin Room Mission and West

Available All Day

 

 

~ First Course ~

 

Choice of

 

Chef’s Roasted Corn and Sweet Potato Soup (GFr, DFr)

house-made sourdough, honey & lemon butter

 ~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Braised Alberta Beef (GF, DFr)

peppercorn cream sauce, gratin potatoes and ratatouille  

  

Sunday Supper Series

May 18 & 19, 2025

Vin Room Mission and West

Available All Day

 

 

~ First Course ~

 

Choice of

 Chef’s Carrot and Ginger Soup (GFr, DFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Bone-In Pork Chop (GF, DFr)

port reduction, potato pavé and seasonal vegetables.

  

Sunday Supper Series

May 25 & 26, 2025

Vin Room Mission and West

Available All Day

 

~ First Course ~

Choice of

Chef’s Tomato and Basil Bisque (GFr, DFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Roasted Half Cornish Hen (GF, DFr)

sage butter sauce,

confit potatoes and seasonal vegetables.

 Sunday Supper Series

June 1 & 2, 2025

Vin Room Mission and West

Available All Day

 

~ First Course ~

Choice of

Chef’s Cream of Mushroom Soup (GFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Beef Bourguignonne (GF, DFr)

house-made lardons, cremini mushrooms and cocktail onions,

potato puree and glazed carrots.

 Sunday Supper Series

June 8 & 9, 2025

Vin Room Mission and West

Available All Day

 

 

~ First Course ~

 

Choice of

 

Chef’s Potato and Leek Soup (GFr, DFr)

house-made sourdough, honey & lemon butter

 

~or~

 

Chef’s Salad (GF)

house-made vinaigrette

 ~ Second Course ~

 House Made Pork Schnitzel

mushroom gravy, herbed mashed potatoes,

roasted seasonal vegetables and pickled red cabbage

 

Sunday Supper Series

June 22 & 23, 2025

Vin Room Mission and West

Available All Day

 

 

~ First Course ~

 

Choice of

 

Chef’s Roasted Cauliflower and Turmeric Soup (GFr, DFr)

house-made sourdough, honey & lemon butter

~or~

Chef’s Salad (GF)

house-made vinaigrette

 

~ Second Course ~

Country Fried Chicken

thyme pan gravy, served with mashed potatoes and seasonal vegetables.