Sunday Supper- Vin Room Mission
Sunday Supper Series
August 24 and 25, 2025
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Potato and Leek Soup (GFr, DFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Pork Schnitzel
mushroom gravy, herbed mashed potatoes, house-made pretzel,
roasted seasonal vegetables and pickled red cabbage
(Vr) - Vegetarian (VF) – Vegan Friendly Items
(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.
Sunday Supper Series
August 31 and September 1, 2025
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Roasted Cauliflower and Turmeric Soup (GFr, DFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Pan-Roasted Cornish Hen and Mango Chutney (GF, DF)
signature house-made spice rub, fluffy coconut rice, seasonal vegetables.
(Vr) - Vegetarian (VF) – Vegan Friendly Items (GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.
Sunday Supper Series
August 31st- September 1st, 2025
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Roasted Butternut Squash, Candied Bacon (GFr, DFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Beer Battered Fish & Chips
Duo of cod fillets, battered and served with crispy fries.
(Vr) - Vegetarian (VF) – Vegan Friendly Items
(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.
Sunday Supper Series
September 7th and 8th, 2025
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s French Onion Soup (GFr, DFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Country Fried Chicken
thyme pan gravy, served with mashed potatoes and seasonal vegetables.
Sunday Supper Series
September 14th and 15th, 2025
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Greek Lemon Soup (GFr, DFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Pulled Duck Confit (GFr)
confit duck served on a bed of pappardelle in a cream sauce, served with seasonal vegetables
(Vr) - Vegetarian (VF) – Vegan Friendly Items
(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.
Sunday Supper Series
September 21st and 22nd, 2025
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Borscht Soup (GFr, DFr)
fresh sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
St. Louis BBQ Ribs (GF, DFr)
sweet-tangy bbq sauce served with mashed potatoes, Cajun corn and coleslaw.
Sunday Supper Series
September 28th and 29th, 2025
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Roasted Corn and Sweet Potato Soup (GFr, DFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Braised Beef Short Rib (GF)
Chef’s spice mix, and braised in a red wine reduction
Sunday Supper Series
October 5th and 6th, 2025
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Carrot and Ginger Soup (GFr, DFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Braised Beef Brisket (GF, DFr)
six-hour braised beef brisket with signature spice rub and a sweet and sticky bbq sauce, served with mashed potatoes, collards and baked mac and cheese.
Sunday Supper Series
October 19th and 20th, 2025
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Tomato and Basil Bisque (GFr, DFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Cassoulet with Duck Confit
French stew, with creamy white beans and duck confit.
Sunday Supper Series
October 26th and 27th, 2025
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Cream of Mushroom Soup (GFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Braised Lamb Shank (GF)
Red wine reduction finished with thyme and aromatic spices
Sunday Supper Series
November 2nd and 3rd, 2025
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Potato and Leek Soup (GFr, DFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Pork Schnitzel
mushroom gravy, herbed mashed potatoes, house-made pretzel,
roasted seasonal vegetables and pickled red cabbage
(Vr) - Vegetarian (VF) – Vegan Friendly Items
(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.
Sunday Supper Series
November 9th and 10th, 2025
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Roasted Cauliflower and Turmeric Soup (GFr, DFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Pan-Roasted Cornish Hen and Mango Chutney (GF, DF)
signature house-made spice rub, served with fluffy coconut rice and seasonal vegetables.
(Vr) - Vegetarian (VF) – Vegan Friendly Items
(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.