Sunday Supper- Vin Room West
Sunday Supper Series
October 18th and October 19th, 2026
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Carrot and Ginger Soup (GFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Battered Fish and Chips
beer battered filet, fries with tartar sauce and fresh lemon
$30 per person
$15 per kid 12 years of age and under
We respectfully request no substitutions
(Vr) - Vegetarian (VF) – Vegan Friendly Items
(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.
Sunday Supper Series
October 25th and October 26th, 2026
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Butternut Squash Soup (GFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Pork Schnitzel
mushroom cream, greens
$30 per person
$15 per kid 12 years of age and under
We respectfully request no substitutions
(Vr) - Vegetarian (VF) – Vegan Friendly Items
(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.
Sunday Supper Series
November 1st and November 2nd, 2026
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Roasted Red Pepper Soup (GFr)
fresh sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Braised Beef Brisket (GF)
mashed potatoes, seasonal vegetables, beef jus
$30 per person
$15 per kid 12 years of age and under
We respectfully request no substitutions
(Vr) - Vegetarian (VF) – Vegan Friendly Items
(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.
Sunday Supper Series
November 8th and November 9th, 2026
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Red Lentil Soup (GFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Roasted Chicken Supreme
coconut rice, parsley pistou, pickled apricots, arugula
$30 per person
$15 per kid 12 years of age and under
We respectfully request no substitutions
(Vr) - Vegetarian (VF) – Vegan Friendly Items
(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.
Sunday Supper Series
November 15th and November 16th, 2026
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Corn Chowder Soup (GFr)
house-made sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
house-made vinaigrette
~ Second Course ~
Duck Confit Pappardelle (GF)
noodles served with tender duck confit, rich pan jus, herbs and black pepper.
$30 per person
$15 per kid 12 years of age and under
We respectfully request no substitutions
(Vr) - Vegetarian (VF) – Vegan Friendly Items
(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.