Sunday Supper- Vin Room West
Sunday Supper Series
April 14th & 15th, 2024
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Butternut Squash Soup (GF)
House-Made Sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
House-Made Vinaigrette
~ Second Course ~
Corn Fed, Slow Roasted Farm Hen (GF)
Tarragon Cream
Confit potatoes seasonal vegetables
We respectfully request no substitutions.
Sunday Supper Series
April 21 & 22, 2024
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Corn Chowder Soup (GF)
House-Made Sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
House-Made Vinaigrette
~ Second Course ~
Braised Beef Short Rib (GF)
Chef’s spice mix and braised in a red wine reduction
Confit potatoes and seasonal vegetables
Sunday Supper Series
April 28th and 29th , 2024
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Roasted Red Pepper and Tomato Soup (GF)
House-Made Sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
House-Made Vinaigrette
~ Second Course ~
Cassoulet with Duck Confit
French stew, with creamy white beans and duck confit.
Confit potatoes and seasonal vegetables
Sunday Supper Series
May 5th and 6th , 2024
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Vegetable Soup (GF)
House-Made Sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
House-Made Vinaigrette
~ Second Course ~
Braised Lamb Shank (GF)
Red wine reduction finished with thyme and aromatic spices
Confit potatoes and seasonal vegetables
Sunday Supper Series
May 13th , 2024
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Carrot and Ginger Soup (GF)
House-Made Sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
House-Made Vinaigrette
~ Second Course ~
Salmon En Croute
Pan fried spinach and a Beurre Blanc foam
confit potatoes and seasonal vegetables
Sunday Supper Series
May 19th and 20th , 2024
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s French Onion Soup (GFr)
House-Made Sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
House-Made Vinaigrette
~ Second Course ~
Coq Au Vin
braised in red wine with mushrooms and bacon
garnished with pearl onions
Sunday Supper Series
May 26th and 27th , 2024
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Cream of Mushroom Soup (GF)
House-Made Sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
House-Made Vinaigrette
~ Second Course ~
Pan Roasted Alberta AAA Beef Striploin
Yorkshire Pudding, Crispy Onions, Horseradish Cream
Confit potatoes, seasonal vegetables
Sunday Supper Series
June 2nd and 3rd , 2024
Vin Room West
June 3, 2024
Vin Room Mission
Available All Day
~ First Course ~
Choice of
Chef’s Corn Chowder Soup (GF)
House-Made Sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
House-Made Vinaigrette
~ Second Course ~
Braised Beef Short Rib (GF)
Chef’s special spices. Braised in a red wine reduction
Confit potatoes and seasonal vegetables
Sunday Supper Series
June 9th and 10th , 2024
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Split Pea Soup (GF)
House-Made Sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
House-Made Vinaigrette
~ Second Course ~
Beer Battered Fish & Chips
Duo of cod fillets, battered and served with crispy fries.
Sunday Supper Series
June 17th, 2024
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Tuscan Lentil Soup (GF)
House-Made Sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
House-Made Vinaigrette
~ Second Course ~
Pan Seared Duck Breast
Cranberry and Orange Reduction
Confit potatoes and seasonal vegetables
Sunday Supper Series
June 23rd and 24th , 2024
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Butternut Squash Soup (GF)
House-Made Sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
House-Made Vinaigrette
~ Second Course ~
Corn Fed, Slow Roasted Farm Hen (GF)
Tarragon Cream
Confit potatoes and seasonal vegetables
.
Sunday Supper Series
June 30th and July 1st , 2024
Vin Room Mission and West
Available All Day
~ First Course ~
Choice of
Chef’s Roasted Red Pepper and Tomato Soup (GF)
House-Made Sourdough, honey & lemon butter
~or~
Chef’s Salad (GF)
House-Made Vinaigrette
~ Second Course ~
Cassoulet with Duck Confit
French stew, with creamy white beans and duck confit.
Confit potatoes and seasonal vegetables