Valentine’s Weekend Dinner at Home
Friday February 13th – Monday February 16th
First Course
Choice of
Beef Wellington
4 oz petite tender, dijon mustard, mushroom duxelles, green peppercorn jus, with herb baby potatoes, roasted carrots and grilled broccolini.
Or
Bone-In Chicken Supreme (GF)
crispy bone-in breast, apple brined chicken supreme with lemon and herb baby potatoes, roasted red pepper and cauliflower medley.
Dessert
Dark Chocolate Cake (GF substitute available)
our signature chocolate cake pairs rich, velvety cocoa and chocolate grenache layers with a luscious, a bright raspberry coulis and vanilla chantilly.
Beverage
Your choice of a 750 ml bottle of sommelier's choice red, white, rosé, bubbles, non-alcoholic wine, 4 pack of craft beer or a bottle of San Pellegrino
$85 per package.
includes two entrées, two desserts and your choice of beverage. feeds 2 people.
Pre-Order now for Pick up February 13-16th at Vin Room West or Vin Room Mission. Entrees are made fresh by our professional chefs and come with instructions to finish cooking the main entree in the oven while you’re enjoying your wine
To pre-order www.vinroom.com
Add house-made butternut squash soup for two (GF). $15
