Vin Room Patio ‘Paw’rty 

Vin Room West

Patio ‘Paw’rty

Classic Menu

Wednesday August 29, 2026

6 PM

 

~ Amuse ~

Banderilla (Vf)

A vibrant Spanish-inspired skewer featuring roasted red pepper, olives, pickled onions, and picada for a bold balance of smoky, briny, tangy, and savory flavors.

 

~ First Course ~

Halloumi Caprese (Vr) (GF)

Pairs golden-seared halloumi with ripe tomatoes, fresh basil, extra virgin olive oil, balsamic, and a finishing sprinkle of Maldon Sea Salt.

Cocktail Pairing (1 oz)

 

~ Second Course ~

Seared Tuna (GF)

Seared Yellowfin Tuna is lightly seared and served with a silky ponzu emulsion, marinated cucumber, fresh lime, scallions, and a drizzle of aromatic oil.

Wine Pairing (2 oz)

 

~ Third Course ~

Potato Pave (GF)

Potato Pavé features crisp, golden layers of potato served over chive crème fraiche, and finished with fresh chives and parmesan.

Wine Pairing (2 oz)

 

~ Fourth Course ~

5oz New York Striploin (GF)

Perfectly grilled and served with classic Béarnaise sauce, crispy smashed potatoes, and golden crispy shallots.

Wine Pairing (2 oz)

 

~ Fifth Course ~

Tiramisu (Vr)

A classic Italian dessert layered with rich mascarpone, delicate lady fingers, Café Umbria espresso, and a dusting of cocoa powder.

Wine Pairing (1 oz)

 

  

Vin Room West

Patio ‘Paw’rty

Vegetarian Menu

 Gluten-Free and Dairy Free

Wednesday August 29, 2026

6 PM

 

~ Amuse ~

Banderilla

A vibrant Spanish-inspired skewer featuring roasted red pepper, olives, pickled onions, and picada for a bold balance of smoky, briny, tangy, and savory flavors.

 

~ First Course ~

Tomato Panzanella

A fresh, vibrant salad featuring ripe tomatoes, fragrant basil, balsamic, extra virgin olive oil, Maldon Sea Salt, and crispy gluten-free croutons.

 

Cocktail Pairing (1 oz)

 

~ Second Course ~

Vegetable Carpaccio

Features sliced beets layered with preserved lemon, fresh chives, citrus aioli, olive oil, and a sprinkle of Maldon Sea Salt.

Wine Pairing (2 oz)

 

~ Third Course ~

Potato Pave

Potato Pavé features crisp, golden layers of potato served over a silky caramelized onion purée and finished with fresh chives.

Wine Pairing (2 oz)

 

~ Fourth Course ~

Ratatouille

A classic Provençal dish featuring tender eggplant, zucchini, and tomatoes layered over a rich tomato sauce and finished with fragrant oregano.

Wine Pairing (2 oz)

 

~ Fifth Course ~

 

Chocolate Cake

A rich, decadent dessert with a tender, moist crumb and deep cocoa flavor, with a luscious berry glaze.

Wine Pairing (1 oz)

 

 Patio Party

Pooches Menu

 

House made treats for our four-legged guests

 

~ First Course ~

Sweet Paw-Taters Fries

liver aioli

 

~ Second Course ~

Healthy Woof-Berry Licks

blueberries, strawberries, banana

 

~ Third Course ~

Winner Winner Chimkin Dinner

chicken breast, pumpkin puree, brown rice

 

~ Fourth Course ~

Apple and Cheese Pupcake

apples, oats, honey, cheddar

 

~ Fifth Course ~

Pupsicles

blueberry, honey, yogurt

 

 

 

 

$100 Per Person

Includes a five course dinner for 1 human,  their four legged friend and Gratuities

Optional wine pairing $30 pp

 

(Vr) - Vegetarian (VF) – Vegan Friendly Items

(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.