Women, Wine and Wisdom

May 29, 2026

5:30 pm

~ First Course ~

Choice of

Chef’s Seasonal Soup (GFr, DF)

house-made sourdough, honey & lemon butter

 ~or~

Chef’s Salad (GF)

house-made vinaigrette

~ Second Course ~

6oz Atlantic Salmon (GF, DF)

pan seared salmon, served with a power-bowl featuring quinoa, chickpeas, kale and a white wine thyme dressing.

 ~or~

 5oz Chicken Breast

chicken breast dusted with Mediterranean spices, served with orzo pasta, feta cheese, blistered tomatoes, and red bell peppers.

$55 per person

(includes two-course dinner and a welcome glass of non-alcoholic bubbly)

 This is an electronic ticket.  Please choose May 29th, Vin Room West 5:30 pm for pickup.  You do not need to pick up your ticket prior to the event

we respectfully request no substitutions.

 (Vr) - Vegetarian (VF) – Vegan Friendly Items

(GF) - Gluten Friendly Items (GFr) - Can be made gluten-friendly upon request.